Banana Spelt Bread
Healthy Treat - Healthy Kids
Perfect as a satisfying and delicious snack. This banana spelt bread is everything you imagined – it’s soft, moist and flavoursome and it won’t disappoint. Quick and easy to make, you can customise it with add-ins such as chocolate chips or nuts.
Ingredients
450g very ripe bananas, mashed
½ banana for topping
2 free-range eggs
1½ cups spelt flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
2 teaspoons baking powder
1¾ cups desiccated coconut
⅓ cup honey or maple syrup
½ cup extra virgin olive oil
1 pinch salt
Method
- 1. Preheat oven to 160oC (320oF). Grease a loaf tin and line with baking paper.
- In a medium bowl, combine mashed banana, eggs, olive oil, honey and vanilla essence.
- Then add the dry ingredient - cinnamon, spelt flour, baking powder, coconut and salt and mix until well combined.
- Pour the mixture into the prepared tin and bake for 1 hour or until cooked through and a skewer inserted into the middle comes out clean.
- Let the loaf cool slightly before removing from the pan, then allow to cool completely on the counter before slicing
- Store in an air tight container for up to 5 days.
Makes: 1 loaf
Prep time: 15minutes
Cook time: 1 hour
Freeze: Yes
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