Breakfast Biscuits
Kids Will Love Biscuits For Breakfast
Who says you can’t have biscuits for breakfast! These nutritious gut friendly ingredients are a bowl of goodness made into delicious biscuits the whole family will love.
Ingredients
- 3 cups rolled oats
- 1 cup ripe bananas, mashed
- 1 cup almond meal
- ½ cup coconut, shredded or desiccate
- ⅔ cup good quality honey or maple syru
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extrac
- ⅓ cup dried fruit (sultanas, currents, apricots or goji berries)
- ⅓ cup seeds (pumpkin, sesame or sunflower)
- ½ cup coconut oil or olive oil, lightly flavoured
Method
- Preheat oven to 180oC (350oF) and line 2 baking trays with baking paper.
- Add all the ingredients together in a large bowl and mix together thoroughly.
- Scoop up a portion using a tablespoon and using your hands roll into balls. Place the balls onto the baking trays and slightly flatten each biscuit.
- Bake for 20 minutes or until they are golden brown. Allow to slightly warm on baking trays before gently moving to a cooling rack.
- Store in an airtight container for up to 7 days for freeze for up to 3 months.
Make: 30
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Hello, wonderful parents! Fiona Stock here. your guide and friend. I'm a highly respected Paediatric Naturopath and Children’s Nutritionist. I'm known for my expertise as an educator, mentor, and author, with over 25 years of extensive experience. Throughout my career, I've gained a profound understanding of the unique needs involved in supporting children's health conditions.
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