You may think you are buying ‘healthy’ food when you see catch phrases on packaged food such as: low fat, low calorie, all natural, energy boosting, sugar-free, good source of fibre, multi-grain, antioxidants, no trans-fats or sports drink. However, be aware when reading these cleverly marketed slogans because the information is often misleading.
Learning how to read the information on nutritional panels is the only way to decipher what is in the product and this can also be confusing. The best way to match up the cross-section of competing food varieties is to compare the information in the right hand column, e.g.“Per 100gm/100ml serve”.
Carbohydrates/Sugar To Support Kids Health
This heading represents the entire amount of carbohydrates in the product, good and bad. Sugar is the amount of simple sugars present in the food such as fructose, sucrose, high fructose corn syrup, lactose and glucose. Generally speaking, the higher the percentage of sugar to total carbohydrates, the less healthy the food will be. Aim for less than 10mg of sugar per 100mg serving. And remember the easy sugar equation 4 grams of sugar equals 1 teaspoon.
Fiona’s Tip: Don’t get too overwhelmed and frustrated reading nutritional labels when there are different serving sizes between brands. To work out which brand is best for your child, simply read the 100ml / 100gm column to compare the sugar content. All labels carry this information.
Kids Health Club is soo close to launching. Enter your details to get notified as soon as we are live!