Raspberry & Coconut Recipe
Healthy Kids Recipe - They Will Love!
I am totally and utterly in love with this coconut and raspberry cake and you will be too. It combines the natural sweetness of bananas with the wonderful flavours of raspberries – a match made in heaven. One of the best qualities about this cake is it’s so easy to make with simple ingredients.
Ingredients
- 6 eggs
4 cups desiccated coconut
2 ripe bananas
1 teaspoon baking powder
1 teaspoon vanilla essence
1/4 cup maple syrup
2 cups frozen raspberries
Method
- Preheat oven to 180°C and line a loaf tin with baking paper.
- Beat eggs, maple syrup and vanilla for a few mines
- Add mashed banana and stir through
- Fold in coconut then raspberries and pour into tin.
- You can top with an extra banana sliced
- And bake for 35 to 45 mins or cooked through.
- Prep time: 10 minutes
- Cook time: 20 minutes
- Freeze: Yes
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Welcome to the Kids Health Club!
Hello, wonderful parents! Fiona Stock here. your guide and friend. I'm a highly respected Paediatric Naturopath and Children’s Nutritionist. I'm known for my expertise as an educator, mentor, and author, with over 25 years of extensive experience. Throughout my career, I've gained a profound understanding of the unique needs involved in supporting children's health conditions.
My knowledge is enriched by specialised training from the American Medical Academy of Paediatric Special Needs (MAPS) and Gut and Psychology Syndrome, under the guidance of Dr. Natasha Campbell-McBride. You can trust my advice, as I adhere to Australian law and hold registration with both the Australian Natural Therapies Association and the Australian Therapeutics Act.
